Brownie edges are better than brownie middles and this pan proves it


It’s time to stop giving so much attention to the pineapple on pizza controversy – the real issue is brownie edges vs. middles. If you’re a person who cuts the rectangle of edge pieces out of the pan and leaves the rest to the plebeians, we understand you. Edges are chewier, crispier, and obviously better.

Baker’s Edge has come up with a brownie pan just for you, edge lovers. The genius zigzag-shaped pan makes every inch of batter bake into a chewy edge piece. Because the pan is shaped in one continuous design, there is no end to the edge goodness.

There's no end to the edge.

There’s no end to the edge.

Image: Baker’s Edge

If you’re more of an inside brownie fan, we forgive you – and now you have a unique present idea for any edge dessert lovers you may have in your life. Equipped with non-stick coating, the pan also comes with its own spatula for scooping out those chewy bites.

You can thank us later.  

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